It’s been awhile & Grissini is all set to welcome diners back for a refreshed dining experience! The dedicated culinary team has put together a meticulously crafted menu which features classic favourites with a twist & new creations that are set to satiate the palate of a true food connoisseur. Presenting an elevated dining experience, feast your senses on delicate showmanship as the team of chefs prepares handmade pastas & josper-grilled premium meats & seafood at the live kitchens and enjoy a pleasant surprise of complimentary housemade fresh bread and condiments served to your table from a condiments cart.
Grissini Italian Restaurant - photo by Grissini
For a safe & pleasant dining experience, enhanced precautionary measures are in place at the restaurant. In celebration of the opening, enjoy complimentary Moscato when you dine at Grissini!
Begin your gastronomic journey with a complimentary daily selection of house-made fresh bread paired with organic extra virgin oil & balsamic vinegar. Diners who love the flavours can also take home & indulge in these artisanal loaves any time of the day in the comfort of your home!
House-made Fresh Bread - photo by Grissini
To complement & elevate the flavours of your meal, take your pick from the condiments cart which offers an array of extra virgin olive oil, balsamic vinegar, truffle sea salt served tableside. Love extra cheese? Diners can request for freshly grated cheese for your pasta or pizza.
Condiments Cart - photo by Grissini
For pasta lovers, indulge in a selection of homemade pasta prepared à la minute & done al dente at the show kitchen by the skillful culinary team. A healthier option which doesn’t compromise on taste is the fettuccine ai gamberoni ($28); homemade spinach fettuccine served with prawns, cherry tomatoes & white wine.
Fettuccine Ai Gamberoni - photo by Grissini
For diners who adore the flavours & texture of Grissini’s josper-grilled signatures, indulge in a sumptuous selection of premium meats & seafood that is grilled and smoked with apple wood in the Josper oven.
The tomahawk steak (1-1.4kg, $188 per kg) is an extravagant treat that is perfect for sharing. A premium cut of beef, the perfectly marbled Australian Tajima Wagyu MS 5 is more than just visually satisfying; the tenderness & succulence of the meat promises a hearty meal.
Josper-grilled Premium Meats & Seafood - photo by Grissini
Miss being on vacation? Take a quick trip to an Italian seaside town with the cacciucco alla livornese ($38), a Livornese-style seafood pot. A harmonious symphony of the ocean’s freshest catch served with your choice of housemade focaccia or homemade pasta. Seal your dining experience on a dramatic note with the 64% chocolate mousse in chocolate sphere ($26 serves two persons). A delight for the senses to watch the hot dark chocolate sauce being poured over while the sphere melts down to a decadent pool of chocolate complemented with the refreshing red fruit compote.
Chocolate Mousse in Chocolate Sphere - photo by Grissini
OPENING HOURS
Lunch: 12pm to 2.30pm (Saturday & Sunday)
Dinner: 6pm to 10pm (Daily)
Location: Lobby, Grand Copthorne Waterfront Hotel
Prices are subject to 10% service charge and 7% GST
For reservations, please call 8168 1539, email dining.gcw@millenniumhotels.com or visit bit.ly/Grissini-Bookatable
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